Pineapple tarts are a Southeast Asian treat that originates from Malaysia and Singapore. In this version, the rich pastry case made from almond flour and tapioca flour and is complemented perfectly by a homemade spiced, fruit jam making this an elegant and delicious treat to share with family and friends.
The post Singaporean Pineapple Tarts [Vegan, Gluten-Free] appeared first on One Green Planet.
